FREQUENTLY ASKED QUESTIONS

Our cattle are pasture-raised on our family ranch. We prioritize sustainable and humane farming practices. Our cattle graze on natural grasses, and depending on customer preferences, we offer both grain-finished and 100% grass-fed options.

While we are not certified organic, we adhere to many organic practices. Our cattle are free of hormones and antibiotics, and we raise them in a natural, low-stress environment.

You can place an order by contacting us directly through our website or phone. For bulk orders, such as quarters or halves, we recommend calling to discuss your preferences.

A quarter, half, or whole beef includes a variety of cuts like steaks, roasts, ground beef, and stew meat. You can also customize the cuts according to your needs by working with our butcher.

Yes, we offer shipping options for customers outside our local area. If you're nearby, we also offer local pickup and delivery.

Processing times vary based on the size of the order. For custom-cut orders (bulk orders (quarter, half, or whole)), it typically takes 2-3 weeks to process and package the beef. For individual cuts (select cuts), we strive to fulfill orders within a week.

Our beef is vacuum-sealed to preserve freshness. If stored in a freezer at 0°F, it can last up to 12 months or longer without losing quality.

Our beef is raised locally, using sustainable, humane practices. We do not use hormones or unnecessary antibiotics. The meat you buy directly from us is fresher and comes from cattle raised with care, resulting in superior taste and quality. You know exactly what you're getting and most importantly what you're putting in your body.